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Come Dine With Me

Whether it's the restaurants around the Big Island of Hawaii, exploring food markets in Japan, a cooking class in Penang, Malaysia, diving deep into the crayérs of Champagne,or wandering the back streets of Lisbon looking for yummy delights, I write about it. Let's dig in!

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The Hot Spot

Where to dine on the Big Island of Hawai‘i

For those looking to maximize their vacation time and minimize their food research, Big Island Traveler magazine has got you covered.

Come explore the culinary landscape of our beautiful island, from romantic seaside destinations, to quiet upcountry digs, to almost everything in between, the Big Island's culinary scene has it all.

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Pele's Wok
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TSUKIJI

Outer Food Market Tour

Four hours of wandering the back alleys of Tokyo's world-famous fish market leads to some tasty discoveries. 

TAITTINGER

Wine Cellars

Underneath the city of Reims, France lies the best tasting secret in the world.

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Afuri Ramen

A delicious bowl full of ramen should be on everyone's Tokyo must-do list, even if you can't eat gluten. 

Luckily, Afuri Ramen, with locations scattered around Tokyo, offers a really tasty ramen experience for those with and without dietary restrictions.

Thé de Noël

Tasting Christmas tea for the first time in Amboise, inside France's Loire Valley.

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A Picky Eater's Guide to Dining in Mexico

Oaxaca, Mexico

How to navigate one of the world's most famous culinary destinations with a picky eater (and reformed picky eater) in tow.

BBQ and Other Culinary Delights in Austin, Texas

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Talk to me

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